Chinese Food
Braised ribs (oil-free version)
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Select a slightly thinner rib. Chop a small section. Considering the reason of less oil, choose to make the oil-free version. The meat is as delicate as the meat. And it's not very greasy. Lollipop
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Put cold water into the pot. Remove impuritie
Step2:Clean the ribs with clean water, remove the froth and put them into the ceramic pot
Step3:Add onion, ginger and anis
Step4:Add in the raw sauce, old sauce, cooking wine, white vinegar, iced sugar, cover the pot and simmer for about an hour, then collect the juice over high heat
Step5:Put it into the plate. Add the soup with white rice. Take another bite of ribs. The strong fragrance will accompany you all lunch time
Cooking tips:You can also add a little white sugar to those who like sweetness. At the beginning, you should not add too much raw smoke. You can feel the taste is light. You can have skills in adding delicious dishes.
