Chinese Food

Cooking Steps

1. 

   Step1:Thawing pork rib

2. 

   Step2:After thawing, use a fork to fork some holes in the rib

3. 

   Step3:Two spoons of sauc

4. 

   Step4:Evenly spread the mixed sauce on the ribs. Marinate for about 15 minute

5. 

   Step5:Preheat the oven. Put it in the middle layer of the oven and heat it up and down for 160 degrees. Bake for 40 minutes. One turn in the middl

6. 

   Step6:Rub a layer of honey on both sides. Bake for 2 minutes more on both sides

7. 

   Step7:It's ready to eat - it's deliciou