Chinese Food
Braised chestnuts and beef ribs in red wine
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I just bought some beef ribs two days ago and always thought about how to eat them. Later, I thought it was good to make braised meat, and then I had this delicious food -
Cooking ingredients
Cooking Steps
Step1:1. Soak the frozen beef ribs in cold water for about 1 hour to boil the bleeding wate
Step2:2. If the beef ribs are melted, a lot of blood will flow out
Step3:3 cut beef ribs into small piece
Step4:4. Cut the beef into small pieces, put it into a small basin and wash with cold water. Then, rinse the excess blood water
Step5:5. Pour the cleaned beef into the cold water po
Step6:6. Add some cooking win
Step7:7. Add the sliced ginger and a handful of chive
Step8:Boil the bleeding foam in 8 big fire
Step9:9 out of the good blood foam beef together with scallion and ginger scoop out supercooled water wash clean drain good water for standb
Step10:10 hot pot pour oil into a handful of yellow icing suga
Step11:Turn on the medium heat for 11 minutes and stir fry it slowly to make it swee
Step12:12. Stir fry the beef with wate
Step13:Stir fry the beef over high heat until the beef is colore
Step14:Add some delicious soy sauce to taste, color and stir fr
Step15:15 when the beef is colored, stir fry and pour in ice red win
Step16:16. Then pour in the minced wild grape and bee
Step17:Turn down the heat and add some salt and sugar to tast
Step18:18 put in the prepared ginger, star anise, leaves, chives and stir them al
Step19:19 finally put in peeled and washed chestnut and turn off the heat to change the po
Step20:Put the beef and chestnut in the casserole together with the soup and spices and simmer for about 1 to 2 hours
Step21:21 stewed beef like pattern soup reduced beef soft rotten chestnut soft glutinous can be out of the po
Step22:22. A delicious and nutritious beef rib is ready. Taste it
Cooking tips:Chestnut can be purchased directly, peeled and washed. It's very convenient for me to choose two kinds of wine to stew together. Wild mountain wine tastes strong, sweet and slightly sour. Light ice red wine tastes heavier than others. Sweet and not sour. Lovely people can adjust it according to their own taste. The stewed beef rib tastes sweet and salty. There's a different wine I made the beef and chestnut that I had eaten the next day at noon and soaked them in the soup for a night. It's more delicious. I have skills in cooking.
