Cooking Steps

1. 

   Step1:First of all, we need to buy this kind of fresh beef rib

2. 

   Step2:Put the beef rib into the water to soak the blood. Change the water several times.

3. 

   Step3:Cut the ribs and put them into cold water to boil. Boil for 510 minutes.

4. 

   Step4:Prepare the sauce while you cook the ribs. First of all, half of the Asian pears (that is, the round and brown pears) are peeled, cored and cut. Add half of the onion. Cut into pieces. Put them into the blender and mash.

5. 

   Step5:2 cups of water, 4 tablespoons of soy sauce, 8 cloves of garlic, 1 tablespoon of rice wine, 1 tablespoon of brown sugar, 1 tablespoon of sesame oil, as well as the pear and onion puree before. Mix well.

6. 

   Step6:Take out the ribs after foaming. Rinse with hot water. Put them into a clean pot.

7. 

   Step7:Pour in the prepared cooking juice. Boil over high heat. Turn to low heat and cook until the beef is cooked and rotten. You can use chopsticks to penetrate it.

8. 

   Step8:Prepare the vegetables during the stew. I put carrots and carrots. Korean people usually put dates, potatoes, mushrooms, chestnuts and so on.

9. 

   Step9:Stew to the extent that the ribs of cattle can be pierced with chopsticks. Put in the vegetable blocks. Continue to stew.

10. 

    Step10:Stew until the vegetables are tasty and rotten. Add 1 tablespoon of mulyeot and 1 tablespoon of sesame oil. Heat to collect the juice.

11. 

    Step11:Let's talk about this mulyeot alone. It's called cornsyrup. Syrup. It's colorless, transparent and sweet. It's a little like hanging syrup. No, it doesn't matter. It's not particularly important.

12. 

    Step12:While collecting the juice, stir it to prevent it from sticking. Sprinkle a handful of scallions before leaving the pot. Turn it over and turn it out.