Chinese Food
Roasted beef ribs from prairie flavor
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Two days ago, I came to dabaiquan to make a fried steak. I want to make it very western style, very tall and tall. It has a strong point. Use a knife and fork. With a steak of 5 minutes, BGM can play some foreign music. It can be combined with drinking some foreign wine. It's like red wine. It's like Rio cocktail. It's like Wangzai milk Well What nitrogen. Nitrogen. I went to the supermarket near my home. I looked around the fresh food area for two times. I found the steak. I politely asked the fresh aunt - aunt. Do you have the steak? ——No. ——Aunt. Do you have beef? ——No. ——Aunt, do you have any cattle? ——No. That's it. My friendly conversation with my aunt ended in such a polite way. There is no fresh steak in the supermarket. Here I would like to name and criticize Lianhua Supermarket in the next century. Too low. Too low. I can't keep up with my tempo at all. What can we do? A skillful woman can't cook without rice. Yes
Cooking ingredients
Cooking Steps
Step1:Take a bowl. Mix the old soy sauce, raw soy sauce, cumin powder, black pepper, and half the garlic. Mix well and set aside.
Step2:Massage the ribs, wash them, clean them, dry them with kitchen paper and put them on the plate for use. At this time, you can smell the house full of cumin. It's especially delicious. It can't resist the impulse of eating.
Step3:Taste the beef ribs. Dip them in the sauce. Brush every place inside and outside. Then marinate for half an hour.
Step4:Preheat the oven to 180 degrees for 10 minutes.
Step5:Take a plate that can be put into the oven. Put tin paper on it (it's easy to clean, it's more convenient to heat, and it's more convenient to prevent sticking). Put the ribs in rows. Put them in one direction, not only because I'm Taurus, but also because the heating direction is the same. It's not as if the finished product is not cooked when it comes out.
Step6:Brush the sauce with a brush again. Put on the garlic cloves. Put them in the oven. 180 ℃ for 15 minutes. In 15 minutes. Take out. Brush a layer of honey to make it shiny. Taste more sweet. By the way, turn over the ribs and put them in the oven for another 180 degrees and 10 minutes.
Step7:When out of the pot, pour in lemon juice. A little bit of acid will meet the full gravy of beef. The taste is incomparable.
Cooking tips:The meat is just tender. It's medium rare. It's chewy when you bite Q bullet. It's especially suitable for grinding teeth. I eat tender meat. Dabaiquan eats the remaining layer of skin that adheres to the bone. Don't say I treat him badly ~ anyway, I think he is very happy. There are skills in making delicious dishes.
