Chinese Food
Grilled pork ribs with lemon
(161056 views)
Well received. I really like it
Cooking ingredients
Cooking Steps
Step1:1) Defrost pork ribs and wash. Drain. Dry kitchen paper. Make holes in ribs with toothpicks to marinate them.
Step2:2) mix the remaining seasonings. Put ribs on the tin paper and brush the sauce. Put them in the fridge or freezer for one night.
Step3:3) take out the ginger and garlic slices from the ribs and place them at room temperature for half an hour. At this time, mix the above seasoning to make a sauce (without ginger and garlic). Preheat the oven for 170 degrees and bake for 35 minutes. Take out the ribs and open the tin paper and brush the sauce for the second time to make it more tasty and colorful. Open the tin paper and bake for 25 minutes, then take out and enjoy the ribs. I hate to lick my finger
Cooking tips:PS - the temperature of each oven is different. You may need to observe the coloring at any time in the last 15 minutes. Don't scorch. This kind of ribs is a little bit sweet. Those who don't like honey have skills to reduce their own cooking.
