Cooking Steps

1. 

   Step1:Prepare one piece of Rib Eye Steak (about 400g). Half spoon black pepper, 20g butter and 2G sal

2. 

   Step2:Put the steak in the fresh-keeping bag and beat it to break the tendon. Then the meat will be more tender and won't shrink when it's roasted

3. 

   Step3:

4. 

   Step4:Preheat the oven to 220 degrees. Put the steak into a thick baking plate. Bake it for 10 minutes at the top and bottom of the middle layer

5. 

   Step5:Turn it over and bake for another 8 minutes. It'll ripen. If you like something tender, the time can be shortened to (8 minutes for one side, 5 minutes for another side

6. 

   Step6:Steak on a plate. Use the rest of the butter in the baking plate. Cook in 2 spoons of red wine. Pour evenly on the roasted steak

7. 

   Step7:Cut it. It's very delicious.