Chinese Food
Stewed beef ribs with vegetables
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I found a beef rib in the corner of the refrigerator. And I like that kind of rib. So we must make good use of it to make a nutritious dish for the whole family.
Cooking ingredients
Cooking Steps
Step1:Beef ribs. Wash. Soak in cold water.
Step2:Cut into larger pieces. Wash and soak in blood.
Step3:Cut the auxiliary materials into the hob. Soak the mushrooms. Set aside.
Step4:Let's put the beef cubes, the fragrant leaves, the cinnamon, the ginger slices, the big ingredients and the pepper into the pot in cold water.
Step5:Stir properly. Heat evenly. Wait for the water to boil.
Step6:Take out the beef pieces after boiling. Wash the foam with warm water. At least three times.
Step7:Drain the water. Put the beef into the pressure cooker. The ginger, cinnamon and cinnamon can be used. I added a little pepper. Add cooking wine, soy sauce and salt. Add a small piece of ice sugar.
Step8:Add the boiled water to the beef. Select the beef and mutton position in the pressure cooker.
Step9:If there are more accessories, you can add more water appropriately, but not too much.
Step10:In a wok, pour the beef and broth into the wok.
Step11:Collect the juice over medium heat. Stew the auxiliary materials. Season with salt.
Step12:Out of the pot and on the plate. The beef is very tender. The carrot pot and potatoes are dipped into the beef soup. It's also very fragrant.
Cooking tips:There are skills in making delicious dishes.
