Chinese Food
Grilled ribs
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My husband loves meat. My son and I love eating bones. As the saying goes, good meat grows on bones. So I chose ribs today. It's also what I need.
Cooking ingredients
Cooking Steps
Step1:Choose ribs with streaky meat. Medium fat and thin. First, separate the bone and the meat. Split the ribs and the meat.
Step2:Add all ingredients except honey. Submerge the meat and ribs for more than 3 hours. It is better to marinate them overnight to make the meat more tasty.
Step3:Put the marinated ribs and streaky pork on the barbecue plate. Brush honey on the surface.
Step4:Preheat the oven at 170 ℃ for 5 minutes. Bake for 20 minutes and take out. Brush the remaining marinade again. Put it in the oven for another 25 minute
Step5:It takes too long for the barbecue to master the heat. The meat will become dry and juicy. Slice the barbecue and put it on a plate. Serve with lettuce.
Cooking tips:Ribs should be selected from the parts with colorful meat. The meat roasted in this way is not firewood. It's fresh and delicious. There are skills in making delicious dishes.
