Chinese Food
Stewed ribs
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I don't like my father's Stewed soup. It's too oily. It's floating on a thick layer of oil. I can't drink it when I look at it. So I made ribs stewed today.
Cooking ingredients
Cooking Steps
Step1:Preparation - ribs, corn, tomato, scallion, ginger and garlic, dried and pepper, and salt chicken essenc
Step2:Wash ribs. Put them in cold water. Add a few pieces of ginger to taste them. Boil them and remove them for later use
Step3:Change the water and bring to the boil the spare ribs, ginger, dried pepper and pepper for half an hour
Step4:Put in the sliced corn. A peeled tomato and garlic cloves. Keep cooking for half an hour
Step5:Add the remaining 2 tomatoes and salt and chicken essence. Cook for 5 minute
Step6:Sprinkle scallion foam out of the pot. Finis
Cooking tips:This soup is not greasy but good to drink. It can beautify and beautify your face. Drinking more soup and detoxification is a healthy soup. There are skills in making delicious dishes.
