Cooking Steps

1. 

   Step1:Prepare half of the Iberian rib. Here's the whole on

2. 

   Step2:Sauce preparatio

3. 

   Step3:Squeeze the lemon juice. Mix the lemon juice, melted butter, barbecue sauce, black pepper sauce, black pepper mince, beer and honey into the sauce.

4. 

   Step4:Draw diamond pattern on the front of pork chop with a knife, and apply sauce on the pork chop. About 2.% of the sauce is used. Put it into the refrigerator for cold storage and marinate overnight..

5. 

   Step5:Take out the pork chop, wrap it with tin paper, heat it up and down for 160 ° C, and bake it for 90 minutes.

6. 

   Step6:Slice the garlic crosswise. Mix it with the tomato and olive oil and salt. Coat the front of the pork chop with the rest of the sauce again. Put the tomato and garlic into the baking plate. 195 ° C. bake for 10 to 15 minutes.

7. 

   Step7:Plate decoratio