A pot is rich in materials and nutritious small ribs. It's easy to do.
Step1:Wax gourd peeled and cut into small piece
Step2:Cut ribs into small sections. Heat up a little oil in the pot. Stir fry ribs until the outer layer changes color.
Step3:Pour in some old soy sauce. Stir well and then pour in some water. Pour in two teaspoons of King's brand tea after the spareribs are gone
Step4:Into the wax gourd cut into small pieces. Boil over high heat.
Step5:After boiling, put in the black fungus with foam hair. Simmer slowly over medium low hea
Step6:Stew until the ribs are soft and rotten.
Cooking tips:Soak the agaric in advance, but be careful not to cook for more than 24 hours.