Chinese Food
Grilled ribs - home oven version of pork ribs...
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Pork ribs... It's important to eat with your bare hands and lick your fingers...
Cooking ingredients
Cooking Steps
Step1:The rib of a pig can be cleaned and the fascia can be torn off without cutting the half fa
Step2:Onion slices, garlic slices, oven 150 ° roasted and burn
Step3:As shown in the pictur
Step4:Put all the toast in the crusher and break i
Step5:It doesn't have to be too fragmented. It doesn't have to be shredded
Step6:Evenly apply to ribs and massage gently for 10 minute
Step7:Wrapped in tin paper, oven 150 ° 23 hours, 2 hours, boneless 3 hours, crisp
Step8:Any barbecue sauce can be prepared by brushin
Step9:Smear 180 ° on the front and back of ribs and bake for another 15 minutes. Don't paste it...
Step10:Some paste, but delicious, spicy, some garlic, some swee
Step11:Tear your hands.
Step12:Debonding.
Step13:In a single dish, no fuel, no oi
Step14:There's still a lot of juice in it. It's delicious.
Cooking tips:It's very simple and doesn't need to be salted. It takes a little longer to bake, but the taste is definitely worth waiting for. We can choose the weight according to our ability. Then enjoy eating meat... There are skills in making delicious dishes.
