Chinese Food
Grilled ribs
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When it comes to barbecue, the taste of pork tenderloin roasted is woody, while that of streaky pork is oily. It's the thin, fat and little pork ribs that are really delicious. I recommend it to you. It's a simple way to fry chicken in this oven. The key is to marinate it in place and bake it in place. It's not bad. It's better to add a meat dish at home. It's better to have family and friends for dinner. A bowl of fragrant roasted pork ribs in soy sauce. It's absolutely amazing.. Thank you very much for the trial opportunity of douguo & Meimei oven. Thanks a lot for your support, which makes my kitchen add a very useful helper. It's not only beautiful and atmospheric, accurate temperature, but also easy to understand. Thank you again~~~~
Cooking ingredients
Cooking Steps
Step1:Please cut pork ribs into strips with palm width. After washing, drain water, add cooking wine and barbecue sauce, mix well and refrigerate for 24 hours.
Step2:Take it out and mix it again halfway to make the marinade even.
Step3:Put tin paper on the baking tray (the matte surface touches the food). Spread the marinated ribs evenl
Step4:Bake for 20 minutes in a preheated 200 degree oven.
Step5:Take out the leftover marinade and bake for about 15 minutes.
Cooking tips:* ribs of equal thickness are recommended. *The longer the marinating time is, the better the taste will be. If the time is not enough, at least marinate for 4 hours or so. In the process of marinating, it is better to turn the ribs over to make each one taste even. *It's sweet. You can use honey instead of marinade in step 4 to continue baking. *The new oven needs to be run in. Next time, we can reduce it by about 10 degrees. The time and temperature of the oven need to be adjusted according to the actual situation. *This is Midea electric oven. The model is t7l384d and the specification is 38l1800w. There are skills in making delicious dishes.
