Chinese Food
Stewed ribs in oven
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Watching food programs is my hobby every day. In addition to enjoying food, sometimes I can learn art secretly. This dish is the test product after watching the program. It's simple and easy to make. There's no pressure cooker. You don't need to guard the stove. You can also stew the crispy, juicy and bone free ribs. It's worth a try
Cooking ingredients
Cooking Steps
Step1:Cut ribs into pieces. Wash the surface of blood foam after blanchin
Step2:Wipe off the surface moisture of ribs with kitchen paper. Add a little oil into the pan. Add ginger, star anise, cinnamon and dried pepper to stir fry. Add ribs. Fry until the surface is slightly yellow.
Step3:Add water to the surface of the ribs. Add old soy sauce, raw soy sauce, June fresh, sugar, rice wine, diced tomatoes. Season with salt. After boiling, turn off the heat. Transfer the ribs and soup to a large bowl that can be put into the oven. Cover with tin paper and put it into the oven. Bake for 90-120 minutes at 90 ° (the baking time depends on the taste of the individual. If you like the crispy one, bake for 120 minutes. If you like the chewy one, bake for 90 minutes.
Step4:Take it out and put it on a plate. Because it's cold and stuffy, the soup will become more and more after baking. I use the leftover soup as the soup bottom and boiled noodles to eat. The fresh eyebrows are all off
Step5:It's baked for 90 minutes. It's very boneless. It's also juicy. It's delicious.
Cooking tips:The TV chops are boiled and fried, and then stewed. The main purpose is to keep the water in the chops and keep the shape of the chops. I changed to pan fry them. One is healthier, no waste and good effect. Of course, you can also use soup and starch to thicken the sauce. That's the hotel standard. Adding tomato is to use its acid to make the meat more soft and rotten. There are skills in making delicious dishes.
