Chinese Food

Cooking Steps

1. 

   Step1:Saute onion in oil. Scallion kno

2. 

   Step2:Add tangerine peel and other spice

3. 

   Step3:Add longan and lychee. No raisins. Stir fry.

4. 

   Step4:Add white sugar, brown sugar, yellow sauce, soy sauce and oyster sauc

5. 

   Step5:Boil beef with wate

6. 

   Step6:Stew beef ribs with the soup for 60 minutes. Heat the juice. Put pickles on the bottom of the plate. Put ribs on it.