Guangdong style litchi beef ribs

rib:450g onion:5g onion:half tangerine peel and other spices:several dried longan and lychee:one sugar:moderate amount brown sugar:moderate amount soy sauce:moderate amount yellow sauce:moderate amount sauerkraut:moderate amount https://cp1.douguo.com/upload/caiku/8/e/7/yuan_8e3c883455b12a5519fa8afd9e214487.jpeg

Guangdong style litchi beef ribs

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Guangdong style litchi beef ribs

From Chinese restaurant

Cooking Steps

  1. Step1:Saute onion in oil. Scallion kno

  2. Step2:Add tangerine peel and other spice

  3. Step3:Add longan and lychee. No raisins. Stir fry.

  4. Step4:Add white sugar, brown sugar, yellow sauce, soy sauce and oyster sauc

  5. Step5:Boil beef with wate

  6. Step6:Stew beef ribs with the soup for 60 minutes. Heat the juice. Put pickles on the bottom of the plate. Put ribs on it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guangdong style litchi beef ribs

Chinese food recipes

Guangdong style litchi beef ribs recipes

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