Cooking Steps

1. 

   Step1:The original packaging of beef ribs is opened without washing. The kitchen paper is used to dry the water (frozen, acid free and sterile packaging, so no washing is needed) without cutting the whole piec

2. 

   Step2:Peel the two ends of garlic. Separate the two ends. Leave a little garlic skin. Cut the onion into shreds. Cut the potatoes into pieces. Cut the Tricholoma into two or three pieces

3. 

   Step3:Spread the tin paper on the baking tray. Put the ingredients on the tin paper evenly. Sprinkle salt, grind the black pepper with a grinder, sprinkle with a small amount of red wine. Wrap the ingredients with tin paper. Leave no gaps on both sides. The thicker the tin paper, the better

4. 

   Step4:Put it in the oven after wrapping. Heat it up and down for 200 degrees. Bake it for an hour.

5. 

   Step5:After an hour, remove the ingredients and open the tin foil. At this time, there will be a lot of soup under the ingredients. This soup is mushrooms, onion, red wine, and the gravy of beef. It is the essence of this dish.

6. 

   Step6:Carefully pour the soup into the container. It can be frozen and preserved. This beef soup can be made into many dishes, such as beef noodles and so on. Free play. It's better than Tangbao. The natural meat flavor of beef, mushrooms and garlic are fresh. It's delicious on eart

7. 

   Step7:Take out the ribs and put them in the pot. Pour in a small amount of soup. Collect the juice

8. 

   Step8:Add a layer of grilling net. Put the ribs in place. Sprinkle the soup evenly in the remaining pot. Then the vegetables in the lower layer can absorb the flavor of the gravy

9. 

   Step9:Put it in the oven again. Bake at 230 ℃ for 20 minutes. Part of the purpose is to let people bite down and experience the crispness of the beef surface and the tenderness of the beef inside

10. 

    Step10:It's finished. Let's go straight. I can't stop. Delicious to fight. Three to four people. The top protein. The bottom fungus. Vegetables. Staple foo