Luosong soup with beef bones

ox bone:half water:1200ml tomato:3 potatoes:1 carrot:1 onion:half ketchup:20g salt:3G https://cp1.douguo.com/upload/caiku/d/e/f/yuan_de1edb3a8167b2eb00e013d7c526849f.jpeg

Luosong soup with beef bones

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Luosong soup with beef bones

This is the high soup made of beef bone in advance. The soup is more delicious and full-bodied. If you like it, you can follow it. You can share it with the picture.

Cooking Steps

  1. Step1:Prepare the materials first. Dice all the necessary ingredients. Group phot

  2. Step2:If you want the soup to be full-bodied and full-bodied, bake the beef bones in the oven first. Heat it up and down for 200 degrees. Bake it for about 20 minutes. Then add water into the soup pot and put it into the roasted beef bones. Boil the water until the soup turns milky white

  3. Step3:Another pot. Saute onion with a little olive oil. Set asid

  4. Step4:Add some olive oil into the wok. Stir fry the tomato until it is soft and rotten. Add the beef granules. In order to increase the sour and sweet taste of the tomato, add some ketchup

  5. Step5:Stew over medium heat. Add other ingredients to the pot. Add some beef bone sou

  6. Step6:Continue to cook until the soup is thick and the beef is soft and rotten

  7. Step7:It's said that the cooked borscht soup can help children grow up. Let's hurry to make it.

Cooking tips:Beef bones will be delicious after roasting. The soup tastes better. If you don't have an oven, you can omit cooking. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Luosong soup with beef bones

Chinese food recipes

Luosong soup with beef bones recipes

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