Chinese Food
Ribs of oven
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Barbecue sauce is the artifact
Cooking ingredients
Cooking Steps
Step1:1. Wash the ribs and remove the white fascia on them. Brush the barbecue sauce. Wrap it in tin paper and put it in the refrigerator for 812 hours (the longer it is, the better it will taste). 2. Spread the tin paper on the grill. Put the pickled ribs on the tin paper. Pour a little salad oil and barbecue sauce on the rib
Step2:3. Barbecue in the oven at 220 ℃ for 20 minutes. Turn over and brush oil and sauce. Bake for another 10 minutes.
Cooking tips:The size of ribs determines the oven time. The barbecue sauce contains sugar. So it's a normal dish to be slightly burnt and delicious.
