Chinese Food

Cooking Steps

1. 

   Step1:Wash the beef bones and saw them into small pieces.

2. 

   Step2:The size of beef bones can be put into the pot.

3. 

   Step3:Add water to the pot. It's just past the beef bone. Add two teaspoons of vinegar to the pot.

4. 

   Step4:Bring the fire to a boil. Beat up the foam.

5. 

   Step5:How to cook it without foam? Put in onion, ginger and garlic.

6. 

   Step6:Put the other ingredients in the pot together. Cook slowly on a low heat. It's better if the time is longer. I cooked it for 5 hours.

7. 

   Step7:When you drink the soup, put in the scallion and coriander foam. Add some salt to make it salty. Note - don't put the salt in the pot. Otherwise, it will be more salty.