Chinese Food
Bitter melon soup with ribs
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Balsam pear can reduce fire, clear away heat and detoxify. Soybeans can supplement our body's protein. Calcium. It's suitable to eat this dish in winter, summer, autumn and winter. It's also my favorite soup. It can not only beautify but also dispel fire.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs for standby. It's better to soak the soybeans in hot water for one hour first. Wash the balsam pear and cut it into pieces for standb
Step2:Then put the balsam pear, ribs and soybeans in the pressure cooke
Step3:Then put water into the pressure cooker. Cover with 1-3 water of the material ratio. Then cover it. Boil it over the maximum heat
Step4:Turn down the heat after pressing for 20 minutes. Boil for another 20 minutes, then turn off the heat. After deflating, put a little salt in the pot. Add some celery
Cooking tips:If it's not too much trouble, you can use the boiling water to drain the ribs first. You can take a few minutes to get them in the hot water. You have skills in making delicious dishes.
