Cooking Steps

1. 

   Step1:You'd better choose crispy rib

2. 

   Step2:The ribs are boiled in cold water and blanched. I add some cooking wine and ginger slices to the water

3. 

   Step3:Cut two pieces of ginger and a small onion, mix all the seasonings except the shallot, add a little cooking wine, spread evenly on the ribs, pour in the remaining seasonings, marinate for about an hour, and steam for half an hour

4. 

   Step4:If there is too much soup after steaming, put it on the fire again and collect the juice. Normally, as long as you leave the pot and sprinkle with shallots, it will be OK ～～～～～～ friends of crooked nuts are super surprised at the taste of the crispy bone. It's really good