Chinese Food
Pu'er tea fragrant bone
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Cooking ingredients
Cooking Steps
Step1:Cut the pig cartilage into 1 bite. Bring to a boil in cold water. Cook for another 10 minute
Step2:Prepare a basin of ice water. Put the boiled pig cartilage into the ice water immediately. Wash away the impurities on it. Take it out for use
Step3:Put a little oil in the cast iron pot. Add in the sugar and stir fry until it's brown. Add in the dried pig cartilage. Stir until it's colored
Step4:Cook 1 tablespoon of wine. Add the old soy sauce and Pu'er tea. Cook over medium heat for 1 hour. Add salt 10 minutes before leaving the pot
Step5:When I was a child, I dried the soup by fir
Cooking tips:This time, it's pig cartilage. It's all cartilage. There's no hard bone. The whole meat is very thin. It's basically not fat. Stew for more than an hour. The cartilage is soft and rotten. The meat is loose. Add Pu'er tea. The light tea fragrance makes the pork not so greasy. Very good. In the future, we need to study more about the dishes with tea and meat.
