Cooking Steps

1. 

   Step1:The pork ribs are soaked in cold water for half an hour and then washed with clean water twice. Find a sieve to control the water content of the washed spareribs. Find a kitchen paper to suck up the water that is not controlled.

2. 

   Step2:Sliced ginger and garlic. Cut off the white part of the shallot. Chop the green onion leaves and leave them on the dressing plate for ornament.

3. 

   Step3:Put a little oil in the pan and fry the ribs.

4. 

   Step4:Fry the spareribs until they are a little crispy, and then put them in the pan for later use. Leave a little oil in the pan.

5. 

   Step5:Put the prepared scallion, ginger and garlic into the pot, and then put on two dried peppers and stir fry until the flavor comes out

6. 

   Step6:Pour in the ribs and stir fry them for a few times. Then pour in 6 tablespoons of raw soy sauce, 3 tablespoons of white vinegar, 2 tablespoons of cooking wine and 1 tablespoon of sugar.

7. 

   Step7:Stir fry a few more times after putting seasoning

8. 

   Step8:Then bring in a large bowl of warm water and simmer over a low heat for 50 minutes. Stir twice in the middle.

9. 

   Step9:When the soup is dried, put it on a plate and out of the pot. Then put the chopped green onion on it