Korean style ribs

yellow wine:150ML onion:half raw:1 tablespoon garlic:3-flap fragrant leaves:1 piece ginger:5 pieces cilantro:3 trees sugar:25g ribs:1kg Korean bibimbap sauce:65g ketchup:10g chicken essence:a few salt:a few https://cp1.douguo.com/upload/caiku/2/1/1/yuan_21dc172009f6e9077ac18840e0c89311.jpg

Korean style ribs

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Korean style ribs

Grilled ribs have different ways of seasoning and effects. This dish focuses on color, shape and taste. The cooking process is not complicated. It's easy to make at home. It's delicious.

Cooking Steps

  1. Step1:Wash ribs and cut into strips.

  2. Step2:Boil the water. Add ginger, salt and yellow rice wine. Drain the ribs and remove the blood foam

  3. Step3:Remove ribs and rinse with cold water. Let cool for later us

  4. Step4:Cut the vegetables into small pieces. Mix with the rest of the condiments to make a marinade. Mix well with ribs. Marinate for 3 hours

  5. Step5:Oven temperature 135 ℃. Bake for 25 minutes, then rise to 165 ℃ and bake for 5 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean style ribs

Chinese food recipes

Korean style ribs recipes

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