Grilled ribs have different ways of seasoning and effects. This dish focuses on color, shape and taste. The cooking process is not complicated. It's easy to make at home. It's delicious.
Step1:Wash ribs and cut into strips.
Step2:Boil the water. Add ginger, salt and yellow rice wine. Drain the ribs and remove the blood foam
Step3:Remove ribs and rinse with cold water. Let cool for later us
Step4:Cut the vegetables into small pieces. Mix with the rest of the condiments to make a marinade. Mix well with ribs. Marinate for 3 hours
Step5:Oven temperature 135 ℃. Bake for 25 minutes, then rise to 165 ℃ and bake for 5 minutes.
Cooking tips:There are skills in making delicious dishes.