Chinese Food
Grilled pork ribs
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I read Weibo that day and said that the barbecue is the healthiest with the least fat. So I bought a piece of pork ribs and pickled it overnight and sent it to the oven. The sauce recommended by the chef really matches the ribs. The whole ribs were wiped out in an instant. It's delicious. Bake at 150 ℃ for more than 2 hours to ensure the meat is soft and tender. At last, bake at high temperature is a layer of burnt fragrance. Baking at low temperature is too good.
Cooking ingredients
Cooking Steps
Step1:Prepare a ri
Step2:Sea salt and mashed garlic are evenly applied to ribs, and then a layer of ground black pepper is sprinkled
Step3:The fragrant leaves are broken and evenly spread on the rib
Step4:Wrap marinated ribs with plastic wrap and refrigerate overnigh
Step5:The next day, take out the marinated ribs and wrap them with tin foi
Step6:Preheat the oven 150 degrees. Put the ribs in the middle and upper layers and bake for 22.5 hours. I bake for 1 hour and 20 minutes
Step7:Grilled ribs, put the soup in the tin paper into a small pot. Add tomato sauce and apricot sauce. Half of the lemon juice and cook until thick
Step8:Spread the cooked sauce evenly on both sides of rib
Step9:Put the ribs with sauce on the grill directly. The side with more meat is upward. Bake for 8 minutes at 200 degrees. Turn it over and bake for another 7 minute
Cooking tips:When marinating pork ribs, if you use coarse sea salt, you need to add more. Apricot jam is the jam coated with bread. Try to choose the one with good quality without adding. Baking at low temperature is the key to ensure the meat is juicy, soft and tender. Finally, the part of the sauce can be prepared according to your own taste. In the recipe, 1 tablespoon = 15ml1 tablespoon = 5ml, there are skills in making delicious dishes.
