Chinese Food

Cooking Steps

1. 

   Step1:Soak beef bones in cold water for 5 to 10 minute

2. 

   Step2:Sliced ginge

3. 

   Step3:Ginger and beef bone in a saucepan. Start stewing. After a few minutes, remove the ginger and beef bone in 2 minutes after the blood bubbles start. Rinse the beef and ginger into the stew. (I think the wax gourd is easy to ripen and can be cut into large pieces

4. 

   Step4:This is the finished product. The soup is sweet and delicious