Cooking Steps

1. 

   Step1:Wash the ribs and dry with paper. Mix steak sauce with other ingredients. Apply to rib

2. 

   Step2:After the seasoning is completely mixed, put the ribs in the refrigerator and marinate them for at least three hours before they taste

3. 

   Step3:After marinating, take out ribs and wrap them with tin pape

4. 

   Step4:After all ribs are wrapped, put them in the oven and bake for an hour at 200 degrees

5. 

   Step5:An hour later, take out the ribs. Put the rest of the new fast steak sauce on the surface of the ribs. Then put it into the oven. Bake it at 210 degrees for 5-10 minutes. Then you can get out of the pot..