Cooking Steps

1. 

   Step1:Tomato, onion, beef ribs, sliced ginge

2. 

   Step2:Add cooking wine under the ribs and drain with wate

3. 

   Step3:Add ginger and garlic to the oil, stir fry beef ribs, add tomato sauce, stir fry until the color is red. Add tomatoes and onions, stir fry and add water.

4. 

   Step4:Put in star anise wine and bring to a boil over high heat, then simmer for an hour and a half.

5. 

   Step5:Finally put salt. Sprinkle with scallion