Braised beef ribs recipe-Chinese Food-best chinese food recipes-cooking food

Braised beef ribs

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It's just the special price of Tuotuo. The Uruguayan beef ribs cost only 60 yuan for 1kg. I didn't hesitate to purchase them home. I also bought four boxes of president's milk to comfort my intestines. The beef ribs belong to the part with many tendons and fat meat. It takes a long time to cook. Otherwise, I can't eat it. If I like soft food, I need to cook for 1.5 hours. If I like strong food, I can cook for 1 hour and 15 minutes. It's in the middle. The taste is just right. This is from the use of Grameen organic soy sauce. Before eating Xinhe super soy sauce, I thought it was very fresh and sweet. I got the trial packaging of Helin. I thought it was better after eating it. After eating Xinhe at home, I changed it to Helin. It's from the same manufacturer. The price difference is not too much. Of course, it's delicious. When I was in Dun, I said to someone. It's very delicious. I haven't smelled it for a long time. It also has the taste of beef. Very pure. Because beef is very fresh. The simplest seasoning is good. What's the flavor

Cooking ingredients

Uruguayan rib:400g

soy sauce:18ml

black pepper:one point

broccoli:for decoration

carrot:for decoration

Cooking Steps

Step1:Soak beef ribs in water for 1 hour to remove the blood. Cut into pieces. Pull out and sprinkle with black pepper. Massage.

Step2:

Step3:Put a small amount of olive oil in the cast iron pot. Heat it up. Add in the beef ribs. Fry over high heat until golden on both sides.

Step4:Make up a part of the pot. Stir fry onion and garlic slices. Cook soy sauce. Pour in a large bowl of water. Smear beef. Simmer for 1 hour and 15 minutes. Add a little salt in 1 hour. Basically use up the water.

Step5:Sprinkle a little ground pepper when you leave the pot. Remove the oil from the beef. Blanch the vegetables on the yard

Step6:Don

Cooking tips:Beef ribs belong to the part with many tendons and fat. It takes a long time to cook. Otherwise, I can't eat it. If I like soft food, I need to cook for 1.5 hours. If I like strong food, I can cook for 1 hour and 15 minutes. It's in the middle. The taste is just right. There are skills in making delicious dishes.