Cooking Steps

1. 

   Step1:First, soak the pork chop in water, pour cold water for several times, put some pepper in the pot, and then skim the foam.

2. 

   Step2:Put some cooking wine after skimming the froth. My family has no evidence to use some of my father's Erguotou. Turn the small fire, you can pull up a piece of spareribs and use chopsticks to insert them thoroughly, then pull them and cook them for ten minutes. Finally, salt and white pepper, and finally shallot.

3. 

   Step3:When scraping the skin of yam and cutting the hob, I scraped it with a set of fresh-keeping bags to avoid itching. I need to be careful when scraping the skin. Yam has slime.

4. 

   Step4:Put yam king. ha-ha.

5. 

   Step5:It's done. Be the one you love.