Chinese Food
Iberian rib
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Thanks for your attention, Australian steak, simple life Mei ️
Cooking ingredients
Cooking Steps
Step1:Iberian ri
Step2:Cut bloc
Step3:Yellow wine and ginger slice
Step4:Blanching for 3 minute
Step5:Deslagging water for spar
Step6:Wash for later us
Step7:No more water than pork chop
Step8:Add rice wine, raw soy sauce, vinegar and iced suga
Step9:Juice collectio
Step10:The sweet and sour spareribs are very popular.
Cooking tips:The native pig species of Spain, the Liberian black skin pig, which is the closest to the wild pig breed, is located in the natural mountain ecosystem in the southwest of Iberia peninsula. The wild natural acorn there is the main food for Iberian pigs. The pure ecological feeding also makes their protein quality higher than that of ordinary pigs. There are skills in making delicious dishes.
