Cooking Steps

1. 

   Step1:Select appropriate rib

2. 

   Step2:Marinate with salt, pepper and white wine for 30 minutes

3. 

   Step3:Prepare asparagus at the same time. Boil for 3 minutes

4. 

   Step4:Put asparagus first

5. 

   Step5:Add oil. Bring to 70% heat, slice garlic and stir

6. 

   Step6:Add in the marinated lamb chops. First, fry them on both sides. Seal up the juice. Turn to medium heat and fry them until they are half cooked. Then, fry them on the surface. It takes longer than frying the steak. The lamb chops are better cooke

7. 

   Step7:The original sauce of the original pot; the sauce of the original pot

8. 

   Step8:Just water it.