Cooking Steps

1. 

   Step1:Cut potatoes. Slice onions. Put together ribs. Add salt, pepper, black pepper, cumin and a little olive oil.

2. 

   Step2:Spread all the seasonings evenly on the ribs of the cattle. At the same time, mix the potatoes and onions evenly. Marinate overnight.

3. 

   Step3:Before baking, add two spoonfuls of water slightly. Then, wrap the marinated beef ribs, potatoes and onions tightly with tin paper. Put them into the oven and bake for 3 hours at 145 ℃.

4. 

   Step4:After 3 hours, take out the tin paper and open it all. Set the oven temperature to 200 ℃ and bake for another 10 minutes.

5. 

   Step5:Take it out in 10 minutes. The surface is slightly burnt yellow. The meat inside is tender and juicy. It's delicious.