Ribs with mashed garlic

rib:500g ginger:78 garlic:two cooking wine:spoon veteran:a few raw:spoon oyster sauce:a little bit salt:a few sugar:small two pieces https://cp1.douguo.com/upload/caiku/5/e/6/yuan_5e65d5b693c5c26cdb01d6d76b9d0c26.jpg

Ribs with mashed garlic

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Ribs with mashed garlic

Cooking Steps

  1. Step1:Wash ribs directly and drain. I've run out of water here (the air frying pan will be out of the pan at 200 ℃ for 10 minutes).

  2. Step2:Two garlic heads. Cut the mashed garlic for us

  3. Step3:Cut seven or eight piece

  4. Step4:A little old-fashione

  5. Step5:A spoonful of raw soy sauc

  6. Step6:Finally pour in a little oyster sauce. Put an eg

  7. Step7:Preheat the air fryer for 5 minutes. Turn it over for 200 ° 10 minutes. Turn it over for 180 ° 20 minutes. Dish it out.

Cooking tips:Because of my mistake, I marinate the ribs directly. Put them in the refrigerator. Turn them over every hour to taste. Marinate for about six hours. Practice - can fry air fryer oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ribs with mashed garlic

Chinese food recipes

Ribs with mashed garlic recipes

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