Step1:Whole ribs. Remove fat from corners. Remove neck fil
Step2:Sprinkle salt and black pepper evenly on both sides. Marinate for 20-30 minute
Step3:Roughly chop garlic. Mix with ribs sauce (barbecue sauce) and honey. Spread evenly on both sides of rib
Step4:Wrapped in tin paper, marinated in refrigerator overnigh
Step5:Preheat the oven at 150 ℃, bake for 1 hour, then take it out and apply a layer of sauce. Raise the oven temperature to 230 ℃, turn over and bake for 10-15 minute
Step6:Honey grilled ribs. Enjoy.
Cooking tips:1. In order to better marinate and taste, the toothpick or fork can be used to make holes on the surface of ribs before marinating; 2. To ensure that ribs do not dry and become firewood due to long-term baking, a bowl of clear water can be placed in the oven; 2. Please adjust the baking time and temperature according to the situation of personal oven. The focus is not on the oven, but on the situation of ribs in the oven. The surface of ribs should be burnt but not burnt. There are skills in making delicious dishes.