Mutton soup

sheep's back:500g wolfberry:moderate amount Nanjiang:1 block carrot:250g Angelica:small amount Party member:moderate amount sugarcane:2 blocks salt:a few soy sauce:a few drops https://cp1.douguo.com/upload/caiku/7/c/4/yuan_7cbf3eae13f2518284c2db3850527e94.jpg

Mutton soup

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Mutton soup

Cooking Steps

  1. Step1:Fresh mutton with salt and ginge

  2. Step2:Material preparatio

  3. Step3:Material preparatio

  4. Step4:Just add a little salt and soy sauce. In the American pressure cooker, press the button of beef / mutton to stew.

  5. Step5:A kind of Delicious. It's good to make the hot pot bottom. It's war

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mutton soup

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Mutton soup recipes

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