Cooking Steps

1. 

   Step1:Chop the mutton bone. Blanch in cold water and wash away the impurities. Put it in a pressure cooker with ginger, scallion, Erguotou and sugar. Add more water than the ingredients and boil in high heat for 20 minute

2. 

   Step2:Change into a casserole when the pressure cooker is opened. Add dates, wolfberry, Ganoderma lucidum, Cordyceps flowers and salt to boil again, then turn off the heat and simmer for 10 minutes

3. 

   Step3:Add coriander to the pot. Gift.