Chinese Food
Yam and mutton bone soup
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Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bone soup. Warm slowly flowing from the lips into the stomach. The mutton soup is mellow and smooth. The fragrant mutton soup is just right.
Cooking ingredients
Cooking Steps
Step1:First of all, cut the sheep bone into pieces. In a cold water pot, put in a handful of pepper. After the water is boiled, remove the pepper and foam. Remove the sheep bone. Then wash and peel the yams and carrots. Cut them into hobs for later use.
Step2:Then put the boiled mutton bones into the casserole. Add enough water. Put in a few pieces of ginger and two dried hawthorn. Pour in two tablespoons of rice wine. Cook until the soup boils and then turn to medium heat. Continue cooking. At this time, you will find that there will be floating foam on the surface of the soup. Use a spoon to skim the floating foam out. Add in red dates. Cook for 15 minutes over medium heat, then simmer for 90 minutes.
Step3:Finally, 30 minutes before leaving the pot, put in the yam, carrot and wolfberry to continue cooking. When you leave the pot, add some salt to taste. Sprinkle a little coriander powder. A pot of delicious mutton bone soup is ready.
Cooking tips:1. When blanching, pepper can better remove the fishy smell of mutton. 2. When cooking mutton, add hawthorn and carrot. It can not only remove the smell of fishy smell, but also improve the freshness and taste of soup. Mutton is also easier to stew. There are skills in making delicious dishes.
