Cooking Steps

1. 

   Step1:Blanch the sheep bone, mutton offal and mutton. Remove the bloo

2. 

   Step2:Add water to the fire. Add the first ingredient. Pour in the mutton and mutton to stew. Boil in the water and blanch the mutton mixture. When it's eight minutes old, remove the slices. Slice the mutton brain (the tripe can't be aged

3. 

   Step3:Turn the heat down for two hours, then take out the mutton and cool it for slicin

4. 

   Step4:Sheep bone sequel is boiled. It turns milky white. The longer it takes, the bette

5. 

   Step5:Put your favorite mutton in a leaky spoon and boil it repeatedly in the hot bone soup. Pour it into the bowl (from making to eating, and then to eating, keep the bone soup boiling on the fire) and then eat it and boil it to taste good

6. 

   Step6:Add your own favorite seasoning (salty sesame paste, red rot milk, leek flower) in the second ingredient. It is suggested to put chili oil according to your taste.

7. 

   Step7:Pour in the soup. Add a sesame pancake. It's perfect.