Hua Jiao you mai Yang Gu Tang

sheep bone:500g naked oats:50g Party member:50g floret glue:5 water:1000g https://cp1.douguo.com/upload/caiku/d/5/6/yuan_d50ef04b814bd2d9bdcc7ac1b7151bc6.jpg

Hua Jiao you mai Yang Gu Tang

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Hua Jiao you mai Yang Gu Tang

Some people think that how can sheep bone fit on naked oats? Naked oats rich in B vitamins and VE are good for fidgeting. They are just in the middle with warm and hot sheep bone. The rich collagen in bone keeps Yin and beautifies, nourishes Yin and replenishes deficiency. This soup is most suitable for women to nourish. -

Cooking Steps

  1. Step1:First, blanch the mutton to remove the smell of mutton. The soup is sweeter and more delicious.

  2. Step2:Put oil in the pot. Stir fry until the color changes. The soup tastes better

  3. Step3:I choose 5 florets. Because they are thin and soft, they should be washed and soaked for 2 hours in advance

  4. Step4:Soak naked oats and dangshen for half an hour in advanc

  5. Step5:Put all the materials into the casserole together. Turn the heat to medium for 1.5 hours. Put salt before drinking.

  6. Step6:Soup collagen is very rich. Two bowls at a time is not enough

  7. Step7:The mutton bone is boiled and then fried. There is no need to add any ingredients to remove the mutton. It's just as good to drink

Cooking tips:The mutton is first boiled to remove the smell of mutton. The soup is sweeter and more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hua Jiao you mai Yang Gu Tang

Chinese food recipes

Hua Jiao you mai Yang Gu Tang recipes

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