Chinese Food
Stewed mutton bone
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It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Cooking ingredients
Cooking Steps
Step1:Some sheep bones. Scalding with hot water to remove frot
Step2:Prepare the seasoning bag - cumin, pepper, seasoning, dried pepper, dried ginger slices and fragrant leaves. That's what I use to stew nine fist sized bone
Step3:Find a clean bowl to put the sauce. It's necessary for dry yellow sauce. You can add bean paste to other dishes. You can enjoy the sauce
Step4:Add water, salt and soy sauce. Pour in the electric pressure cooker. You can boil it. Generally, choose the one with the longest tim
Cooking tips:It's better to use the pressure cooker. I usually press it twice. The first time I choose the option with the longest time. After that, I want to taste sweet and salty. If it's light, add some salt. After pressing for a few minutes, I have skills in making delicious dishes.
