Chinese Food
Secret goat
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Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. What's more, I actually liked it a little. It's awesome. My secret Capricorn.
Cooking ingredients
Cooking Steps
Step1:Wash. Put the goat spine soaked in blood into a cold water pot, add three spoonfuls of cooking wine and a handful of prickly ash. Boil, skim the foam and wash with water.
Step2:Put some oil in the wok and heat it up. Put 2 spoonfuls of Pixian bean paste and stir fry it to produce red oil. Put in onion, ginger, pepper, bulk, galangal, grass fruit, clove, cinnamon, fragrant leaves, white pepper, cumin, etc. you can also buy ready-made material bags from the supermarket. After that, put in the spare sheep spine. Stir fry for a while, then add in the boiled water of the old soy sauce wine. Do not pass the mutton. After boiling, change to medium and small fire. After stewing for an hour, put some salt and then stew for half an hour.
Step3:It's better to keep warm in the casserole. You can add your favorite seasonal vegetables ten minutes before you turn off the fire. I think white pineapple is the best choice. Leafy vegetables take less time. Add fresh and green cilantro in the pot. Improve the color and taste.
Cooking tips:There are skills in making delicious dishes.
