Chinese Food
Stewed mutton leg
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Cooking ingredients
Cooking Steps
Step1:Soak the sheep's bones in cold water first. Soak all the blood out. Take it ou
Step2:A pot of hot water. Pour it on the mutton. Scald the dirty things on the mutton. Repeat twice (the water vapor is everywhere at this time. The taste makes you feel like you are in the mutton restaurant
Step3:Prepare scallion and ginge
Step4:Chinese prickly ash and cinnamon. Pour the lamb bone into the pressure cooke
Step5:Add onion, ginger and seasoning. Pour in two tablespoons of soy sauce. A little vinega
Step6:Pour in some cooking win
Step7:Pour in some pepper water (boiled in hot water). Cover the pot. Then stew it on the fire
Step8:Add some salt to taste. Sprinkle some coriande
Cooking tips:Mutton can be divided into red soup and white soup. Some people like the original taste of mutton. The more the mutton, the better. We don't put old soy sauce and so on. But our family seldom eat mutton. We can't eat that taste. Only do it like this. It's closer to the feeling of bittern. It has been introduced before. There are three things that can be used to remove mutton - cooking wine, prickly ash water and seasoning. There are skills in making delicious dishes.
