Chinese Food
Mutton soup
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I'm not afraid of growing meat in winter, but I can withstand the cold.
Cooking ingredients
Cooking Steps
Step1:1. Blanch all ingredients in cold water for five minutes. Remove and set aside. 2. Heat the clean pot and add a little olive oil. Stir in the onion, ginger, pepper and star anise. Stir fry the ingredients. 3. Stir fry in medium heat for five minutes. Add 5000 ml of hot water. Cover and cook for one and a half hours or two hours. 4. After an hour and a half, boil it. Put it into a bowl and add some coriander salt, pepper, chicken essence, chili oil and sesame oil according to your preference.
Cooking tips:In a cold water pot, stir up the crispy bones of the sheep. (add some scallion, ginger, pepper and cooking wine in cold water) there are skills for making delicious dishes.
