Cooking Steps

1. 

   Step1:Clean the rice. Soak it in cold wate

2. 

   Step2:Put the sheep bone into the water. Put in the prickly ash. Open the pot. Skim off the blood foam. Take out the meat. Change the water. Put in the salt. Prickly ash. Then boil. Cook for about half an hour. Take out the meat. Prepare the soup

3. 

   Step3:Carrot chop. Onion dice. Set asid

4. 

   Step4:Pour some oil into the pot. Put pepper seeds and salt in it

5. 

   Step5:After the oil is cooked, put the sheep's bones in different times, stir fry them, wait until they are burnt yellow, and then put them out for later use

6. 

   Step6:When the meat is out, leave the oil. Put in the cut carrot sticks. Stir fry. Stir fry

7. 

   Step7:Put in the sheep bone. Then stir fry. Put in the sugar. Taste the salt. Stir fry for about three minutes

8. 

   Step8:Pour in the broth. Sprinkle with diced onions

9. 

   Step9:Lay the rice flat and compact it with the spatula. The soup is slightly foamed over the rice. Cover the pot cover. Fire. Listen to it. When the sound in the pot is not loud, turn the rice upside down. Then cover the pot cover. Turn down the fire. Slowly Kang

10. 

    Step10:About 15 minutes. Now and then I turn the pan Then turn off the fire. Simmer for 10 minutes. Open the lid. Use a shovel to turn over the bottom of the pot Mix well and serv