Chinese Food
Baby lamb bone soup
(722323 views)
It's delicious and simple. You have to eat it all in winter. Cook the soup once for a week.
Cooking ingredients
Cooking Steps
Step1:The first is to boil soup. Boiled water is used to remove blood.
Step2:Then put it on the stove. Don't put any ingredients in it. Every time boil enough to eat. Eat the next meal before adding cold water to boil an hour ahead of time do not change more boil more white.
Step3:I cook two catties of sheep bone seven times. I can eat it for a week every night.
Step4:In the mutton soup, boil it properly and add black fungus baby dishes. You can also put the meatballs in the way you like. Finally, put the vermicelli. Before leaving the pot, put the pepper in the right amount.
Cooking tips:Remember never to put any ingredients into the soup. What you need is the original taste. There are skills in making delicious dishes.
