Cooking Steps

1. 

   Step1:Remove the leg of the sheep. Add ginger slices and fragrant leaves to boil the bone soup.

2. 

   Step2:Add onion, ginger and pepper to stew the mutton.

3. 

   Step3:Tear the cabbage. Cut the cabbage into shreds. Cut the tofu into small pieces. Cut the thousand pieces into shreds. Cut the sharp pepper into shreds. Cut the green onion into scallions. Cut the cooked mutton into small pieces.

4. 

   Step4:Put a little oil in the pot. Pour the prickly ash, scallion and pepper into the pot to make it fragrant. First add cabbage and stir fry. Then add cabbage leaves. Add bone soup at the same time. Stew over medium heat.

5. 

   Step5:When cooking, make mashed garlic and sesame paste.

6. 

   Step6:When the cabbage is soft, add other materials. Cook for another three or four minutes. Pour the completed hot pot into the bone pot. On the table. Eat with sesame paste and mashed garlic.