Chinese Food
Stewed noodles with mutton in clear soup
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When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton soup. It's really delicious with the noodles with the best way to play teeth.
Cooking ingredients
Cooking Steps
Step1:Cut the mutton into mahjong pieces and put them into the pot and boil to remove the blood foa
Step2:Sliced ginger with Scallio
Step3:Add enough water to the pressure cooker, add mutton, mutton, mutton bone, onion and ginger, and add some sal
Step4:Cover with 2 cabbage leave
Step5:Cover the pot and select the tendon / bean key for one hou
Step6:Stew the mutton soup and sprinkle with a handful of medlar. Wash the coriander and tofu skin for later use
Step7:Bring another pot of water to boil, and then pull the stewed noodle embryo into the desired wide and narrow noodle slices and tofu skin, and then boil them to remove
Step8:Sprinkle Lamb Soup with coriander and scallio
Step9:Pour some more oil on it. Cool
Step10:Mutton is very crisp
Cooking tips:There are skills in making delicious dishes.
