Chinese Food

Cooking Steps

1. 

   Step1:Wash the sheep bone.

2. 

   Step2:Boil a pot of boiling water to use.

3. 

   Step3:Pour a small amount of oil into the pot. Stir fry the sheep bone to change its color.

4. 

   Step4:Pour in boiling water. And cooking wine. Cook over high heat.

5. 

   Step5:Skim off the oil slick. After 30 minutes, season and start cooking.

6. 

   Step6:Finished product.